New favorite things

So, my new favorite things:
1. Bookmooch
I joined this online group called which is a book sharing community thing. Which I totally think Blue Benson should join, BTW Laura. So, you list all the books that you own that you don’t want anymore, and then people ask you to send them to them. You’re responsible for paying for postage everytime you ship a book to someone, and then when you ask for a book to be sent to you, you pay nothing at all. It’s a good time. I listed 10 books on Friday night and by Saturday, 8 of them were already requested! I’m going to have a lovely time at the post office tomorrow morning. Every book you list is worth 1/10th of a point, when you send a book, you get a point, and when you send to people internationally, you get three points. For each point you have, you are eligible to have a book sent to you. So, I’ve requested three so far. I’m kind of excited about it in my dork way. For reals, if you have a lot of books, and have some that you don’t think you’ll read again, this is a great way to get rid of them and get other books you actually want to read for free! OR if you don’t want to go through the hassle, save your books and give them to me!(http://www.bookmooch.com/)

2. Vosges Chocolate Bacon Bar
OK I know what you’re thinking. Bacon in a chocolate bar. EW? People. Let me tell you. This is a fantastically wonderful experience. It’s made by Vosges which is a relatively snooty chocoalte company, started in Chicago, and they specialize in odd chocolate pairings (curry powder, lavender, other assorted spices). Yeah, so I heard about this bacon bar which combines two great loves of mine (yes, I count bacon as a love) and decided that I should probably test it out. It’s unbeliveable. Sweet and salty and bacony. Real bacon pieces right there in the chocolate. Wow. Stop judging and try it out.

3. Savannah, Georgia
Ok, so I haven’t been yet, but I’m visiting Ben and Jess at the end of the month for a couple of days and I’m REALLY excited about it. Not only is it a new place, which is exciting, but CC reunion in a new town? C’mon people, that’s the stuff fantastic weekends are made of.

*pauses to consider if people will still be my friend*
4. Fromager d’Affinois (fro-mah-ZHAY dah-fee-NWAH)
Note – I did not write that pronunciation guide.
It’s a cheese. A fantastically amazing cheese. I know that this is ridiculously snooty, even more snooty than joining a wine club, but um, it’s on the “best things I’ve ever eaten” list.

5. The weather in the Bay Area in early March
It was sunny, cloudless and almost 70 degrees all week. But it also hasn’t been windy, so it feels toasty warm. I’ve been in flip flops since last weekend.

6. Daylight savings time!
Wasn’t that excited that we lost an hour of sleep last night (and seriously, pondering on that…where does it go? It’s a little mind boggling that we decide that that hour just simply doesn’t exist) BUT I love the fact that the sunlight lasts until 7 PM now. The getting dark at 4:30 PM in December thing really makes me sad.

7. Laura being awesome
So, Laura got accepted into her summer internship program in London which is AWESOME. I hope she’s up for visits!

8. Rosa
For serious people, she comments on blogs from around the world. Can’t you do the same while you’re bored at work?!?

The end for now Fun new things to report on soon!